ANTIOKSIDATIVNA AKTIVNOST I SADRŽAJ ODABRANIH MIKRONUTRIJENATA U LISTOVIMA VRSTE Asplenium ceterach
DOI:
https://doi.org/10.63356/asb.2026.003Ključne reči:
sposobnost uklanjanja DPPH, redukciona sposobnost, sposobnost uklanjanja hidroksilnog radikala, sposobnost uklanjanja H2O2Apstrakt
Cilj ovog istraživanja je bio ispitivanje sadržaja fenolnih jedinjenja i antioksidativnog kapaciteta etanolnog ekstrakta listova vrste Asplenium ceterach, sakupljene u Republici Srpskoj (BiH). Takođe, cilj rada je bio i određivanje koncentracije odabranih mikronutrijenata (Fe, Cu, Zn, Mn) u listovima ove vrste. Dobijeni rezultati su pokazali da je koncentracija ukupnih fenolnih jedinjenja (TPC) u ekstraktu iznosila 16,08 ± 0,08 mg GAE/gDW. Ekstrakt je pokazao i sposobnost uklanjanja DPPH (2,2-diphenyl-1-picrylhydrazyl) radikala sa IC₅₀ vrijednošću od 29,28 ± 2,20 mg/mL. Kapacitet uklanjanja vodonik peroksida bio je značajno niži (IC₅₀ = 1420,56 ± 35,72 μg/mL), što ukazuje na umjerenu efikasnost za uklanjanje ove reaktivne vrste kiseonika. Ekstrakt je takođe pokazao sposobnost uklanjanja hidroksilnih radikala, pri čemu je u ispitivanim uslovima izmjereno 56,26 ± 1,05% preostalog •OH radikala nakon primjene ekstrakta. Pri koncentraciji od 500 µg/mL TPC, ekstrakt je redukovao Fe³⁺ sa vrijednošću od 1420,20 ± 53,67 mmol/L Fe²⁺ ekvivalenta, dok je njegov kapacitet redukcije Cu²⁺ iznosio 423,14 ± 29,20 µg Trolox/mL pri TPC koncentraciji od 300 µg/mL. Koncentracije mikronutrijenata u listovima vrste A. ceterach bile su sljedeće: Fe (164,57 ± 4,08 mg/kg) > Zn (15,61 ± 0,43 mg/kg) > Mn (12,39 ± 0,19 mg/kg) > Cu (1,62 ± 0,12 mg/kg). Naši in vitro rezultati ukazuju na to da bi etanolni ekstrakt listova vrste A. ceterach mogao poslužiti kao potencijalni prirodni izvor antioksidativnih jedinjenja.
Reference
Abbaspour, N., Hurrell, R. & Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of Research in Medical Sciences, 19, 164−174. PMID: 24778671; PMCID: PMC3999603.
Akanni, O. O., Owumi, S. E. & Adaramoye, O. A. (2014). In vitro studies to assess the antioxidative, radical scavenging and arginase inhibitory potentials of extracts from Artocarpus altilis, Ficus exasperate and Kigelia africana. Asian Pacific Journal of Tropical Biomedicine, 4, 492−499. https://doi.org/10.12980/APJTB.4.2014C581
Apak, R., Güçlü, K., Özyürek, M. & Karademir, S. E. (2004). Novel total antioxidant capacity index for dietary polyphenols using their cupric ion reducing capability (CUPRAC). Journal of Agricultural and Food Chemistry, 52, 7970–7981. https://doi.org/10.1021/jf048741x
Benzie, I. F. F. & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry, 239, 70–76. https://doi.org/10.1006/abio.1996.0292
Broadley, M. R., White, P. J., Hammond, J. P., Zelko, I. & Lux, A. (2007). Phylogenetic variation in the shoot mineral concentration of angiosperms. Journal of Experimental Botany, 58(14), 404–416. https://doi.org/10.1093/jxb/erh002
Carter, P. (1971). Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine). Analitical Biochemistry, 40, 450−458. https://doi.org/10.1016/0003-2697(71)90405-2
Clemens, S. (2006). Toxic metal accumulation, responses to exposure and mechanisms of tolerance in plants. Biochimie, 88, 1707–1719. https://doi.org/10.1016/j.biochi.2006.07.003
Cobbett, C. & Goldsbrough, P. (2002). Phytochelatins and metallothioneins: Roles in heavy metal detoxification and homeostasis. Annual Review of Plant Biology, 53, 159–182. https://doi.org/10.1146/annurev.arplant.53.100301.135154
Di Sanzo, P., De Martino, L., Mancini, E. & Feo, V. D. (2013). Medicinal and useful plants in the tradition of Rotonda, Pollino National Park, Southern Italy. Journal of Ethnobiology and Ethnomedicine, 9(1), 19. https://doi.org/10.1186/1746-4269-9-19
Dolina, K. & Luczaj, L. (2014). Wild food plants used on the Dubrovnik coast (south-eastern Croatia). Acta Societatis Botanicorum Poloniae, 83, 175–181. https://doi.org/10.5586/asbp.2014.029
Ebrahimzadeh, M. A., Nabavi, S. M., Nabavi, S. F., Bahramian, F. & Bekhradnia, A. R. (2010). Antioxidant and free radical scavenging activity of H. officinalis L. var. angustifolius, V. odorata, B. hyrcana and C. speciosum. Pakistan Journal of Pharmaceutical Sciences, 23, 29−34. PMID: 20067863.
Euro+Med (2026). Euro+Med PlantBase – the information resource for Euro-Mediterranean plant diversity. Retrieved from: http://www.europlusmed.org
Fatima, A., Laila, O., Murtaza, I. & Masoodi, K. (2020). Nutraceutical composition and anti-cancerous potential of an unexplored herb Asplenium ceterach from Kashmir Region. Indian Journal of Pure and Applied Biosciences, 8, 289−297. http://dx.doi.org/10.18782/2582-2845.8036
Froissard, D., Rapior, S., Bessière, J. M., Buatois, B., Fruchier, A., Sol, V. & Fons, F. (2015). Asplenioideae species as a reservoir of volatile organic compounds with potential therapeutic properties. Natural Product Communications, 10, 1079–1083. https://doi.org/10.1177/1934578X1501000671
Güneş, S., Savran, A., Paksoy, M. Y., Koşar, M. & Çakılcıoğlu, U. (2017). Ethnopharmacological survey of medicinal plants in Karaisalı and its surrounding (Adana-Turkey). Journal of Herbal Medicine, 8, 68−75. https://doi.org/10.1016/j.hermed.2017.04.002
Halliwell, B. & Gutteridge, J. M. C. (2015). Free radicals in biology and medicine (5th ed.). Oxford: Oxford University Press. https://doi.org/10.1093/acprof:oso/9780198717478.001.0001
Hurrell, R. F. (1997). Bioavailability of iron. European Journal of Clinical Nutrition, 51 Suppl 1, S4–S8. PMID: 9023471.
Huseinović, S., Bektić, S., Selimović-Ćehajić, S. & Halilović, M. (2024). The use of medicinal plants and phytotherapy in the Konjuh mountain of Bosnia and Herzegovina. European Journal of Medicinal Plants, 35, 296−315. https://doi.org/10.9734/ejmp/2024/v35i61228
Institute of Medicine (2001). Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: The National Academies Press. https://doi.org/10.17226/10026
Jomova, K., Baros, S. & Valko, M. (2012). Redox active metal-induced oxidative stress in biological systems. Transition Metal Chemistry, 37, 127−134. https://doi.org/10.1007/s11243-012-9583-6
Kabata Pendias, A. (2011). Trace elements in soils and plants (4th ed.). Boca Raton: CRC Press. https://doi.org/10.1201/b10158
Karadeniz, A., Çinbilgel, I., Gün, S. Ş. & Çetin, A. (2015). Antioxidant activity of some Turkish medicinal plants. Natural Product Research, 29, 2308−2312. https://doi.org/10.1080/14786419.2015.1005618
Leporatti, M. L. & Guarrera, P. M. (2007). Ethnobotanical remarks in Capitanata and Salento areas (Puglia, southern Italy). Etnobiología, 5, 51−64.
Liyana-Pathiranana, C. M. & Shahidi, F. (2005). Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions. Journal of Agricultural and Food Chemistry, 53, 2433–2440. https://doi.org/10.1021/jf049320i
Malamas, M. & Marselos, M. (1992). The tradition of medicinal plants in Zagori, Epirus (northwestern Greece). Journal of Ethnopharmacology, 37, 197−203. https://doi.org/10.1016/0378-8741(92)90034-O
Matejić, J. S., Stefanović, N., Ivković, M., Živanović, N., Marin, P. D. & Džamić, A. M. (2020). Traditional uses of autochthonous medicinal and ritual plants and other remedies for health in Eastern and South-Eastern Serbia. Journal of Ethnopharmacology, 261, 113186. https://doi.org/10.1016/j.jep.2020.113186
Milutinović, M., Nakarada, Đ., Božunović, J., Todorović, M., Gašić, U., Živković, S., Skorić, M., Ivković, Đ., Savić, J., Devrnja, N., Aničić, N., Banjanac, T., Mojović, M. & Mišić, D. (2023). Solanum dulcamara L. berries: A convenient model system to study redox processes in relation to fruit ripening. Antioxidants, 12, 346. https://doi.org/10.3390/antiox12020346
Mir, S. A., Mishra, A. K., Reshi, Z. A. & Sharma, M. P. (2013). Preliminary phytochemical screening of some pteridophytes from district Shopian (J & K). International Journal of Pharmacy and Pharmaceutical Sciences, 5, 632−637.
Nikolić, T. (2020). Flora Croatica 2 – vaskularna flora Republike Hrvatske. Zagreb: Alfa d.d.
Nwozo, O. S., Effiong, E. M., Aja, P. M. & Awuchi, C. G. (2023). Antioxidant, phytochemical, and therapeutic properties of medicinal plants: A review. International Journal of Food Properties, 26, 359−388. https://doi.org/10.1080/10942912.2022.2157425
Owen, C. A. (1982). Biochemical aspects of copper: Copper proteins, ceruloplasmin, and copper protein binding. Park Ridge, NJ: Noyes Publications.
Pekgöz, A. K. & Çinbilgel, I. (2019). Phytochemical contents and antioxidant activities of fern, Asplenium ceterach L. in different altitudes. Bangladesh Journal of Botany, 48, 315−320. https://doi.org/10.3329/bjb.v48i2.47674
Pequerul, A., Pérez, C., Madero, P., Val, J. & Monge, E. (1993). A rapid wet digestion method for plant analysis. In M.A.C. Fragoso, M.L. Van Beusichem, & A. Houwers (Eds.), Optimization of plant nutrition (Developments in Plant and Soil Sciences, Vol 53, pp. 3−6). Dordrecht, Netherlands: Springer. https://doi.org/10.1007/978-94-017-2496-8_1
Petkov, V., Slavova, I., Teneva, D., Mladenova, T., Stoyanov, P. & Argirova, M. (2022). Phytochemical study and biological activity of three fern species of the Asplenium genus growing in Bulgaria. The Natural Products Journal, 12, 82−90. https://doi.org/10.2174/2210315511666210512024716
Phaniendra, A., Jestadi, D. B. & Periyasamy, L. (2015). Free radicals: Properties, sources, targets, and their implication in various diseases. Indian Journal of Clinical Biochemistry, 30, 11–26. https://doi.org/10.1007/s12291-014-0446-0
POWO (2026). Plants of the World Online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from: https://powo.science.kew.org/
Redzic, S. (2010). Wild medicinal plants and their usage in traditional human therapy (southern Bosnia and Herzegovina, W. Balkan). Journal of Medicinal Plants Research, 4(11), 1003−1027. https://doi.org/10.5897/JMPR09.254
Reuter, S., Gupta, S. C., Chaturvedi, M. M. & Aggarwal, B. B. (2010). Oxidative stress, inflammation, and cancer: How are they linked? Free Radical Biology and Medicine, 49, 1603–1616. https://doi.org/10.1016/j.freeradbiomed.2010.09.006
Rice-Evans, C. A., Miller, N. J. & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2, 152–159. https://doi.org/10.1016/S1360-1385(97)01018-2
Ross, A. C., Caballero, B., Cousins, R. J. & Tucker, K. L. (2020). Modern Nutrition in Health and Disease. Burlington, MA: Jones & Bartlett Learning.
Shahidi, F. & Ambigaipalan, P. (2015). Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review. Journal of Functional Foods, 18, 820–897. https://doi.org/10.1016/j.jff.2015.06.018
Sidhoum, R. Halli, L., Yalaoui, O., & Belkadi, A. (2020). Phenolic profile, anti-inflammatory and diuretic properties of Asplenium ceterach tested on albino mice and Wistar albino rats. Asian Journal of Research in Chemistry, 13, 449−454. DOI: 10.5958/0974-4150.2020.00080.2
Simonetti, P., Gardana, C. & Pietta, P. (2001). Plasma levels of caffeic acid and antioxidant status after red wine intake. Journal of Agricultural and Food Chemistry, 49, 5964−5968. https://doi.org/10.1021/jf010546k
Singleton, V.L. & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144–158. DOI: 10.5958/0974-4150.2020.00080.2
Škondrić, S. (2019). Ljekovite biljke Nevesinjskog polja. Banja Luka: Univerzitet u Banjoj Luci, Prirodno–matematički fakultet.
Szabo, R., Bodolea, C. & Mocan, T. (2021). Iron, copper, and zinc homeostasis: Physiology, physiopathology, and nanomediated applications. Nanomaterials, 11, 2958. https://doi.org/10.3390/nano11112958
Tatipamula, V. B. & Kukavica, B. (2021). Phenolic compounds as antidiabetic, anti‐inflammatory, and anticancer agents and improvement of their bioavailability by liposomes. Cell Biochemistry and Function, 39, 926−944. https://doi.org/10.1002/cbf.3667
Tomou, E. M. & Skaltsa, H. (2018). Phytochemical investigation of the fern Asplenium ceterach (Aspleniaceae). Natural Product Communications, 13, 849−850. https://doi.org/10.1177/1934578X180130071
Valko, M., Morris, H. & Cronin, M. T. D. (2005). Metals, toxicity and oxidative stress. Current Medicinal Chemistry, 12, 1161–1208. DOI: 10.2174/0929867053764635
Veljović Jovanović, S., Kukavica, B., Vidović, M., Morina, F. & Menckhoff, L. (2018). Class III peroxidases: functions, localization and redox regulation of isoenzymes. In D. Gupta, J. Palma, & Corpas, F. (Eds.), Antioxidants and antioxidant enzymes in higher plants (pp. 269-300). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-319-75088-0_13
Wróblewski, M., Wróblewska, W. & Sobiesiak, M. (2024). The role of selected elements in oxidative stress protection: Key to healthy fertility and reproduction. International Journal of Molecular Sciences, 25, 9409. https://doi.org/10.3390/ijms25179409
Zhou, Y., Chang, S., Huang, X., Wang, W., Hou, F., Wang, Y. & Nan, Z. (2025). Climate and human activities alter coupling of soil macro-and micronutrients: Evidence from a long-term experiment in typical steppes. Geoderma, 456, 117250. https://doi.org/10.1016/j.geoderma.2025.117250
Živković, S., Milutinović, M. & Skorić, M. (2022). Phytochemicals and biological activities of Asplenium ceterach. In H. N. Murthy (Ed.), Bioactive Compounds in Bryophytes and Pteridophytes (pp. 1−29). Cham: Springer. https://doi.org/10.1007/978-3-031-23243-5_19
Živković, S., Skorić, M., Šiler, B., Dmitrović, S., Filipović, B., Nikolić, T. & Mišić, D. (2017). Phytochemical characterization and antioxidant potential of rustyback fern (Asplenium ceterach L.). Lekovite sirovine, 37, 15−20. https://doi.org/10.5937/leksir1737015z